It used to be that a wedding was not complete without a gorgeous, multi-tiered wedding cake. This is definitely not the case anymore! And while cupcakes were the hot trend for the last few years (and still going strong), couples these days are getting more creative with dessert.
More often than not, the traditional wedding cake is taking a back-seat, or at least getting smaller to make room for a multitude of other desserts (the more desserts the better, right?!). Check out these fun and delicious ideas…
This cream puff tower make for a light yet satisfying end to the wedding feast.
This donut tower also offers bit-sized portions, but with a whimsical twist.
You might want to embrace the modern “dessert table” trend with a selection of ALL different types of goodies! You may even choose to add a traditional wedding cake to the table too!
For those with a slightly more rustic-themed wedding, a pie bar would fit the bill.
One of my favorite ideas is to serve multiple mini-cakes that pull double duty as table centerpieces!
Having a summer wedding and looking for a treat to cool down? A vintage ice-cream cart is cute and delicious!
Steve Koo Photography (see more of this Chicago History Museum wedding here, and here)
Guests can have a creative dessert making experience through an interactive smore’s bar. And its not just s’mores! The options for interactive dessert bars are endless (popcorn, frozen yogurt, hot chocolate….)
Are you having a wedding cake, or are you opting for something completely different? If you’re already married, would you try this new trend?